For my foodie friends, a lovely eve last night spent in a trendy restaurant district along the river. Our destination Zanzibar, offering “A World of Cuisines.” The meal included a Peruvian appetizer with shrimp, lamb and ahi tuna, and a fruit mousse. The atmosphere, exotic. The evening, fabulous!

Zanzibar en Santiago
A Mediterranean setting in the midst of Santiago
Zanzibar en Santiago
My dining companions: SATW colleagues
Ahi with mousse
Lamb with rosemary
Zanzibar en Santiago
The restaurant